About

Our Culinary Mission

At 15 Lakes Prime Steakhouse, we're not just creating a restaurant; we're crafting a haven for steak enthusiasts. Our commitment revolves around prime meats aged to perfection, including succulent Ribeye, flavorful Picanha, bold NY Strip, and the uniquely exquisite Sakura Pork Chop. The USDA Angus Prime standards guide our selection, ensuring each cut meets the highest quality.

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Meat and steaks grilling
VISIT

Your Seat Awaits!

As we prepare to unlock the doors, we extend a warm invitation to you. Imagine exceptional service and extraordinary flavors converging to create memories that linger long after your last bite. Stay tuned for updates, tantalizing glimpses, and the official announcement of our grand opening. We can't wait to share this experience with you

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FIND US
A raw steak ready to be grilled

Meet the Team

DUANE BOSLET
EXECUTIVE CHEF
STEVEN KAHOUN
GENERAL MANAGER
TONY YEAREGO
MIXOLOGIST